Description and Nutritional Value: Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallop. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc.
|Brand||Tak Shing Hong|