- name: NF Jiang Xi Rice Vermicell(XL)
- origin: CHINA
- weight: 14oz
- ingredients: RICE, WATER
- edible method: 1. Put rice vermicelli in boiling water and cook for 6-8 minutes, stirring occasionally.2. Flush rice vermicelli with cold water or tap water for 1 minute.3.Then it can be treated in soup or other different ways. E.g. Fried, cold dressed, etc.