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TS Ramulus Cinnamomi Cassiae AAA 14oz

Price $ 4.59 You will get 0.05 points
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  • Description
  • 性味归经: 辛,甘,温;归肺,心,膀胱经。
  • 功效特点: 有散寒解表,温通经脉,通阳化气。用于风寒感冒,寒湿痹痛,四肢厥冷,经闭痛经,胸痹,心悸,痰饮,小便不利。
  • 常规用量: 内服,煎汤1.5-6g,大剂量,可用至12-15g。
  • 产品描述:

    桂枝,正名:肉桂(学名:Cinnamomum cassia Presl),又名玉桂、桂皮等。
    是樟科常绿乔木桂树的干燥嫩枝,呈圆柱形,长15~100厘米,直径0.8~1厘米,表面红棕色至棕色,有纵棱线、细皱纹及小疙瘩状的叶痕、枝痕、芽痕,皮孔点状。质硬而脆,易折断。切片厚2~4mm,断面皮部红棕色。气清香,味甜微辛。
    以幼嫩、棕红色、气香者为佳。

  • 性味归经:

    辛,甘,温;归肺,心,膀胱经。

  • 功效特点:

    有散寒解表,温通经脉,通阳化气。
    用于风寒感冒,寒湿痹痛,四肢厥冷,经闭痛经,胸痹,心悸,痰饮,小便不利。

  • 古籍记载:

    《本草再新》:温中行血,健脾燥胃,消肿利湿。治手足发冷作麻、筋抽疼痛,并外感寒凉等症。
    《本草经疏》:实表祛邪。主利肝肺气,头痛,风痹骨节挛痛。
    《神农本草经》谓桂枝“主上气咳逆,结气,喉痹吐吸,利关节。”

  • 常规用量:

    内服,煎汤1.5-6g,大剂量,可用至12-15g。

  • 注意事项:

    热病高热、阴虚火旺、血热妄行者、孕妇及女性月经期间慎用。

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