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别称:多骨,壳蔻,白蔻,百叩,叩仁。白豆蔻为姜科植物白豆蔻的干燥成熟果实。果实呈类球形,表面黄白色至淡黄棕色。果皮体轻,质脆,易纵向裂开。气芳香,味辛凉略似樟脑。以个人饱满,果皮薄而完整、气味浓厚者为佳。
性辛,温;归肺,脾,胃经。
有化湿行气,温中止呕,开胃消食的功效。用于湿阻气滞,脾胃不和,脘腹胀满,不思饮食,湿温初起,胸闷不饥,胃寒呕吐,食积不消。
《开宝本草》:“主积冷气,止吐逆,反胃,消谷下气。”
《珍珠囊》:“散肺中滞气,消谷进食。”
内服:煎汤,3-6g(不宜久煎,后下)。
宜临用时才捣碎;阴虚血燥而无寒湿者忌服。
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