Brand: LEE KUM KEEOrigin: Hongkong China Net Weight: 397g/14oz
LEE KUM KEE Char Siu Sauce
materials: INGREDIENTS: WHITE SUGAR, WATER, SALT, GARLIC, FERMENTED SOYBEAN PASTE (WATER, SALT, SOY, WHEAT) HONEY, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT, HIGH FRUCTOSE CORN SYRUP), MALT SYRUP (RICE, BARLEY MALT), MODIFIED CORN STARCH, SPICES, ACETIC ACID, CARAMEL C
expiration: BEST BEFORE: SEE CAP FOR DATE
storage: REFRIGERATE AFTER OPENING
Product packaging, expiration date,specifications and price are subject to change without notice.
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