TAK SHING HONG【YXFS】Dried Bean Curd (Bow-Tie) 340g

YUN XIANG FOUR SEASONS Dried Bean Curd

Dried Bean Curd of Honghe: good beans are out of good landscape, well water is chosen instead of brine water.
It is recorded in the history that the emperor Zhu YuanZhang sent troops to conquer the southwest of China, and
implemented the army reform among the stationing troops along the way, that is, five soldiers formed into one
group and five groups into one battalion in the 16th year of reign of Hongwu in the Ming Dynasty (1383).
Such battalions have used up to now as Wan Clan Battalion, and the local natural “acid water” is taken
as a coagulant. The “acid water” is gushed out from the underground about 0.67 sqare kilometers deep under
the turtle shaped rock in Shipping is characterized by the fine and delicate texture as well as high toughness and
faint scent without antiseptic, and which is not easy to getting rancid flavor preserving in natural conditions.
As a something special among the vegetarian recipes, it was specifically introduced in the first season of the program A Bite of China.

• Pure Natural Ingredients
• No Added Preservative
• No Artificial Coloring
• No Bleach was Added