TAK SHING HONG【YXFS】Black Rice 454g

YUN XIANG FOUR SEASONS Black Rice

Black rice is rich in gluttonous fiber and has a higher starch digestion speed.
The blood lift index is only 55
Therefore, eating black rice will not cause the violent fluctuation of blood bran like eating white rice.
In addition, minerals such as potassium and iron in black rice are also beneficial to control blood pressure and
reduce the risk of cardiovascular and cerebrovascular diseases.
Therefore, patients with urinary urine and cardiovascular disease can consume black rice as part of the diet,
in addition to porridge. Black rice can also be made into snacks, soup rings, zongzi, bread, etc.
Black rice sprinkles have also been developed now, which contain black not. Can play a health care role.