TAK SHING HONG【YXFS】Brown Rice 454g

YUN XIANG FOUR SEASONS Brown Rice

Brown rice is the whole grain with the exception of the shell. That is, rice with cortex, aleurone and germ.
The nutritional value of brown rice is higher than that of white rice. The biggest feature of brown rice is that it contains germ.
Germ is a living tissue, rich in nutrients, it will develop into a plant in the right environment.
This shows that the germ has high nutritional value. The germ is not only rich in B vitamins and vitamin E, protein and carbohydrates.
And there are large cellulose and unsaturated fatty acids, compared with white rice.
Brown rice achieves a high degree of total nutrient retention of rice.