HONG CHANG LONG Cuttlefish 114g

HONG CHANG LONG Cuttlefish

Nutritional value
Cuttlefish are rich in protein, the shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in the cuttlefish contains a kind of mucopolysaccharide

Edible effect
1. Invigorating the kidney and regulating qi: dried cuttlefish has the effects of strengthening yang, strengthening the blood and kidney, strengthening the stomach and regulating qi.
2. The ideal food for women: regardless of menstruation, pregnancy, childbirth, and lactation, eating cuttlefish is beneficial. It has the effects of nourishing blood, improving eyesight, regulating menstruation, easing pregnancy, promoting labor, stopping bleeding, and promoting lactation.

For people
suitable for majority of the people.

Taboo people
People with deficiency of the spleen and stomach should eat less, and those with hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution.