【Introduction】Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your tiem in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
【Ingredients】Fermented soybean paste, salted chili peppers, sugar, water, high fructose corn syrup, tomato paste, sesame oil, oyster sauce, modified corn starch, sesame paste, salt, spice, dehydrated garlic, and lactic acid.
【Storage】Please keep in a cool and dry place.
【Direction】Please see information on the bag