JINQIANBAO Japanese-Style Steamed Egg Mixed Powder (Scallop & Crab Meat) 2packs/40g

JINQIANBAO Japanese-Style Steamed Egg Mixed Powder

(Scallop & Crab Meat)

Chawanmushi:
There are 2 packs of seasoning packs inside the color aluminum foil bag.
Pour 1 pack (20g) of the seasoning packs into the container and add 3 cups of water,
stir until the conditioning packs are completely dissolved, then add 3 eggs and
stir until they are completely uniform, then cover the lid or keep fresh membrane

1. Electric pot cooking:
Pour 1 cup of water into the outer pot, put it on the bottom pad,
put the adjusted material into the pot, press the switch, wait for the switch to jump

2. Steaming in a steamer or wok:
Place the bottom pad in the pot and add water to the bottom pad, put the adjusted
ingredients into the pot, and cook for about 15-20 minutes on medium heat.