Brand:Tak Shing HongBrand Origin:CHINANet Weight:16oz
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All information about the products on our website is provided for information purposes only.
产品描述:
别名:橘皮、贵老、红皮、黄橘皮、广橘皮、新会皮、柑皮、广陈皮。
陈皮,为芸香科植物橘及其栽培变种的成熟果皮。10至12月果实成熟时,摘下果实,剥取果皮,阴干或通风干燥。这种果皮如在保持干燥
的条件下,可长久放置储藏,故称陈皮。
陈皮果皮常剥成数瓣,基部相连或呈不规则碎片。外表面橙黄色或红棕色,有细皱纹及凹下的点状油室;内表面黄白色,粗糙呈海绵状,
附黄白色或黄棕色筋络状维管束。质稍硬而脆。气香,味辛而微苦。
性味归经:
性温,辛,苦;归脾,肺经。
功效特点:
有理气健脾,降逆止呕,燥湿化痰,消痈的功效;用于脾胃气滞之脘腹胀满或疼痛,消化不良,胃气上逆之呕吐,嗳气,痰湿咳嗽,痰多,气逆,痈疮初起。
古籍记载:
《本草汇言》:“味辛善散,故能开气;胃苦开泄,故能行痰;其气温平,善于通达,故能止呕、止咳,健脾和胃者也。”
《神农本草经》谓陈皮“主胸中瘕热逆气,利水谷,久服去臭,下气通神。”
《医学启源》:“去胸中寒邪,破滞气,益脾胃。”
常规用量:
3~9g。
注意事项:
本品辛散苦燥,温能助热,凡津亏及内有实热者须慎用。
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