ORCHARD SAUSAGE Gold Grade Chinese-Style Bacon 8oz
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Brand: ORCHARD SAUSAGEOrigin: USANet Weights: 8oz/227g
ORCHARD SAUSAGE Gold Grade Chinese-Style Bacon
Cooking Suggestion:
1. To Steam: Unpack Chinese Bacon and Remove Skin From the Bacon(Opt). Cut into Small 1" Pieces and Steam For At Least 10 Minutes until the Product Reaches 165°F Before Serving.
2. To Cook with Rice: Unpack Chinese Bacon and Remove Skin From the Bacon(Opt). Cut Into Small 1" Pieces and Place on Top of Rice For at Least 10 Minutes of Cooking Until the Product Reach 165°F Before Serving.
3. To Stir-Fry with Rice or Vegetables: Unpack Chinese Bacon and Remove Skin From the Bacon(Opt). Dice into Small Pieces and Stir-Fry for 2 Minutes. Add Rice or Vegetables and Cook until Done.
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